Electric (ceramic/induction) vs Gas hob
Side-by-side comparison, when-to-use-each guide, and instant conversion. Reviewed for 2026.
New builds (gas banned in new builds from 2025), energy efficiency, households without gas supply, induction's precision.
Existing gas connections, professional-style cooking, wok cooking (requires high-directional flame), areas without 3-phase electricity.
| Aspect | Electric (ceramic/induction) | Gas hob |
|---|---|---|
| Heat-up speed | Slow (ceramic) / Instant (induction) | Instant |
| Energy efficiency | ~90% (induction) / 70% (ceramic) | ~40% |
| Cooking control | Precise (induction) / Moderate (ceramic) | Immediate and visual |
| Wok suitability | Poor | Excellent |
| Running cost | Lower (induction) | Higher |
| Safety | Cool surface (induction) | Open flame risk |
Frequently asked
Is induction actually better than gas for cooking?
For most cooking, yes. Induction heats faster, uses less energy, cools immediately (reducing overcooking), and the flat surface is easier to clean. Professional chefs who prefer gas typically cite wok cooking and visible flame control. For everyday home cooking, induction wins on most practical criteria.
Will gas hobs be banned in UK homes?
New homes in England: gas boilers banned from 2025 (in new builds). Hob mandates are separate — the Future Homes Standard is expected to effectively end new gas hob installations in new builds but no UK ban on gas hobs in existing homes has been announced as of 2026.