Ceramic hob vs Induction hob
Side-by-side comparison, when-to-use-each guide, and instant conversion. Reviewed for 2026.
Budget-conscious upgrade from gas, any existing cookware, rental properties.
Energy-efficient cooking, precise temperature control, households with children (cool surface), professional-style cooking at home.
| Aspect | Ceramic hob | Induction hob |
|---|---|---|
| Efficiency | ~70% | ~90% |
| Heat-up time | Moderate (60-90 seconds) | Near instant (10-20 seconds) |
| Surface temp | Hot | Cool (only heats pan) |
| Pan compatibility | Any flat-bottomed pan | Magnetic pans only (cast iron, stainless, enamelled) |
| Energy cost per use | Higher | Lower (same output, more efficient) |
Frequently asked
How do I know if my pans work on induction?
Hold a magnet to the pan base. If it sticks, the pan will work on induction. Cast iron always works. Most stainless steel works. Aluminium and copper pans do not work unless they have an induction-compatible base layer.
Is induction worth the extra cost?
For most UK households, yes — the energy savings payback period is 3-5 years. Induction also offers safety advantages (no hot surface after cooking) and significantly faster cooking. The main barrier is replacing incompatible cookware.